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Leftover bread is mostly thrown into the trash, but it can be converted into delightful desserts, with a little creativity. Instead of throwing stale slices, use them as the base for sweet treats ...

This particular version of Pane di Pasqua ("Easter bread") pops up across Italy: In Sardinia, bakers would compete to make the most artistic loaf. In Emilia-Romagna, it's eaten alongside cured meats.

For many fans, it’s a toss-up. Do they come to the New Orleans Jazz and Heritage Festival for the multiple stages of music and a deep dive into New Orleans arts and culture? Or is it the curated feast ...

Add a little milk and chia seeds first, then stir. Mix in a little of everything a little at a time using a small amount of milk to help. Pour the rest of the milk in. Let it chill overnight in a ...

In this article, I reveal my favorite low-carb alternatives to bread, potatoes, rice ... smoked salmon Vegetable omelet Plain Greek yogurt and mixed berries Chia seed pudding with chopped nuts and ...