In Barcelona, depending on what kind of restaurant you’re at, “paella” is used interchangeably with “arroz” (rice). Locals are usually referring to paella Valenciana, made with chicken ...

Chef local destacado en el nuevo libro "Tampa's Table Vol.2" comparte en nuestra cocina.

While filming the docuseries, the family visited Valencia for paella lessons and a competition. For Andrés, this part of the trip was extra special.

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.

Spain is not just special for its football, but also its food. The country has 17 autonomous regions and each has its unique gastronomy, from pintxos to paella and much more besides. I was happy ...

A Paella Valenciana You can make a fine rice dish using any combination of seafood, meat or vegetables, but if you want to call it paella Valenciana without picking a fight, stick to the ...

Mi Paella owner Carlos Valdivieso (file photo) Credit: Glen Hooks The fire at La Terraza started around the building’s wooden ramp facing North Spruce Street sometime between 4-5 a.m.

Where to find the best paella in the San Gabriel Valley These 5 places do the classic Spanish dish just right, says restaurant critic Merrill Shindler ...

Where to find the best paella in the San Fernando Valley These 4 places do the classic Spanish dish just right, says restaurant critic Merrill Shindler ...