Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...

Haro, a small town in Spain’s wine-producing La Rioja region, descends into mayhem once a year when locals attack each other with up to 50,000 gallons of vine in a chaotic wine battle that dates back ...

Haro, a small town in Spain’s wine-producing La Rioja region, descends into mayhem once a year when locals attack each other with up to 50,000 gallons of vine in a chaotic wine battle that dates ...

The city in Spain is billed as the perfect alternative to the hustle and bustle of Barcelona. And it is a centre of arts and ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Paella Valenciana Be the first to rate & review! Chef Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually.