Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...

Haro, a small town in Spain’s wine-producing La Rioja region, descends into mayhem once a year when locals attack each other with up to 50,000 gallons of vine in a chaotic wine battle that dates back ...

Haro, a small town in Spain’s wine-producing La Rioja region, descends into mayhem once a year when locals attack each other with up to 50,000 gallons of vine in a chaotic wine battle that dates ...

Spanish city is a cheaper and less crowded alternative to Barcelona - but just as gorgeous The city in Spain is billed as the perfect alternative to the hustle and bustle of Barcelona. And it is a ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Paella Valenciana Be the first to rate & review! Chef Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually.

Hidden along the southern edge of Delaware’s coastline, Our Harvest in Fenwick Island is quietly revolutionizing what locals expect from seafood paella – and they’re doing it without an ounce of ...