Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

The city in Spain is billed as the perfect alternative to the hustle and bustle of Barcelona. And it is a centre of arts and ...

I traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in the kitchens and see how this intricate rice dish is prepared traditionally.

Haro, a small town in Spain’s wine-producing La Rioja region, descends into mayhem once a year when locals attack each other with up to 50,000 gallons of vine in a chaotic wine battle that dates back ...

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...

Paella Valenciana Be the first to rate & review! Chef Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually.