On Wednesday, cattle raisers and other beef fanciers succeeded in deleting the word "meat" from Senate Bill 96, one of several measures dealing with lab-cultivated protein.

LAB-grown chicken nuggets may soon be dished up after a scientific breakthrough. Researchers made a 10g piece of poultry from a handful of chicken cells with state-of-the-art tech. Realistic meat ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...

A study published in Trends in Biotechnology looks at lab grown chicken chunks. Dr Rodrigo Amaro-Ledesma, Director of the Bezos Centre for Sustainable Protein, Imperial College London, said: ...

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of ...