Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

When it comes to coffee pods, we get the appeal of pods, we really do. They can offer quality coffee and espresso(ish) drinks ...

Out of the many options Lavazza offers in its line of whole-bean coffee products, this one won our taste test and that of many others. Here's why.

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics | Physics of Fluids | AIP Publishing The research team constructed a model system using a transparent ...

We asked baristas about the most annoying coffee-making habits they see. They shared 10 pet peeves and the coffee gear they ...

I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with more dissolved solids. With thinner water jets (slower pours), the extraction ...

Forget expensive beans and pricey filters – if you want a stronger cup of pour-over coffee, just add water slowly, steadily and from a height, researchers say. While there are myriad ways to ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...