After about 7–8 minutes, or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach ... minutes then stir in the lemon zest and juice.

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make 20-minute dinner recipe that combines tender rotisserie chicken, vegetables, and a zesty lemon-infused sauce with orzo pasta. This quick ...

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

In upstate New York, the arrival of spring still holds onto the brisk chill of winter. Outside, early morning frost blankets ...

Light and healthy, this orzo ... the lemon zest and 1 tablespoon dressing and stir to coat (this will help to prevent sticking). Cool to lukewarm or room temperature. Lightly season the chicken ...

A one-pot wonder, it comes together in under an hour, filling your kitchen with it's aroma. Greek lemon chicken orzo soup is ...