One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with ...

Savory garlic meets sweet honey in our simple honey garlic chicken recipe. It is easy to make and everyone is guaranteed to ...

Chicken Broth: Chicken stock or broth can be used as the base of the sauce. Heavy Cream: This is what turns the sauce into a creamy delight. Be sure to use whipping cream not 1/2 and 1/2 or milk.

Divide in half and place on two dinner plates. Add zest and lemon juice to the sauce in the skillet. Add salt and pepper to taste. Spoon sauce over the chicken. Reserve skillet for the broccolini ...

I WILL SHOW YOU A VERY SIMPLE LEMON GARLIC CHICKEN. I’M USING LEFTOVER CHICKEN CUTLETS FROM ANOTHER MEAL, WHICH IS GREAT BECAUSE IT GIVES YOU MORE OPTIONS FOR THINGS TO DO WITH YOUR LEFTOVERS.

Transfer the chicken to a clean plate and, working in batches, add spinach to the pan, tossing until it is lightly wilted. Add more spinach, and repeat the process until all the spinach is wilted ...

Lemon, garlic, chicken, and herbs are a classic combination that I knew would work; I just didn’t expect it would blow me away like it did. After making it, I completely understand why it has ...

Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden, about 7 minutes.

Sprinkle spice blend over the chicken, then top with chopped garlic and diced butter. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. eatwell101.com ...

Place chicken in a large freezer bag along with olive oil, lemon juice, Italian seasoning, garlic, ½ teaspoon salt and ¼ teaspoon black pepper. Seal the bag and turn to coat, pressing the ...