1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

It gets its deliciously zesty lemon flavor from fresh-squeezed lemon juice, making it perfect for citrus lovers. This cake is topped with a sweet cream cheese frosting (the included recipe does ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...

Texture: The best strawberry cakes are moist with a delicate, fluffy crumb. The trick here is to avoid gumminess and extra ...

The titular laziness of this vintage recipe from the ... that easy icing, the cake itself is equally retro and simple to make. A Depression-era favorite known as hot milk cake, it calls for ...

Lavender, known for its calming properties, is not just a fragrant flower but also a versatile culinary ingredient ...

2. Cut the hot cross buns in half and lightly toast the bottom halves. Place the toasted buns on the base of the tin, ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

According to Mary, her hot cross buns are easy to make despite them looking perfect. The recipe ... lemon, finely grated zest only 10g salt 10g fast-action dried yeast 40g butter 300ml milk ...