There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

1 cup softened butter (2 sticks) plus extra for the cake ... and lemon juice in a mixing bowl, and place the bowl over a simmering water bath, making sure the water remains hot but not boiling.

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

Add the soya milk, lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin ...

It gets its deliciously zesty lemon flavor from fresh-squeezed lemon juice, making it perfect for citrus lovers. This cake is topped with a sweet cream cheese frosting (the included recipe does ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about halfway up the sides. Bake until the top is puffed and set. Let cool. Dust ...

Stir in the lemon ... the warm cake and allow to cool completely in the cake tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Studded with sweet, crisp apple slices and perfumed with fragrant lemon and ... and using 1% milk instead of the whole milk found in traditional recipes. This one-layer cake can be sliced to ...