Light, flavorful, and easy to make this one-pot shrimp and orzo dish is perfect for spring. With tender pasta, juicy shrimp, and vibrant herbs, it’s a simple meal that feels elegant and satisfying.

This Asparagus Salad is a great Spring Salad. I miss living in the Mediterranean where seasons rolled on each other every 3 ...

Chop carrots and celery. In pot, saute with butter. In bowl, mix chicken with lemon juice and lemon pepper then set aside.

Cool to room temperature. Cut asparagus into 3/4 to 1-inch pieces, and cut eggplant into bite-sized cubes. Cook orzo according to directions to al dente, drain and place is large bowl. Toss with olive ...

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Add the Parmesan and herbs, drizzle the herb and asparagus salad with olive oil, a squeeze of lemon juice, season with salt and pepper. Toss gently to combine. In the bowl of a food processor ...

We may still be months away from juicy tomatoes and sweet corn, but lettuces, peas, asparagus ... Warm Barley Salad With Snow Peas, Avocado and Lemon-Mint Yogurt Dressing In a medium saucepan ...

The second dish I enjoy is an asparagus salad. I’m currently on a health kick, and this is a perfect way to incorporate more vegetables into my diet while still enjoying the natural flavours of ...

It's the perfect complement to a simple green salad with ranch dressing. For this seasonal riff on a Caesar salad, Anna Theoktisto dresses crisp-tender asparagus ... herb-flecked orzo with buttery ...

1. Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. 2. In a separate bowl, toss sugar snap peas, radishes, herbs, extra virgin olive oil ...

In a large bowl, combine the asparagus, radishes, parmesan, herbs, and walnuts. Season with ½ teaspoon salt. In a small mason jar, combine the oil, mustard, honey, lemon zest, lemon juice ...