Instead, lemon pepper seasoning (which also includes garlic and onion for added flavor) is sprinkled on chicken thighs and mixed into the sauce, which really takes this easy skillet dinner up a notch.

The zesty lemon, savory garlic, and hint of pepper create a flavor explosion that’s hard to resist. Plus, it’s a healthy choice! Using lean chicken breast keeps it light while still packing in ...

This lemon pepper Panko-crusted chicken is an easy and delicious dinner option. The juicy pan-fried chicken breast is coated in a crispy, seasoned Panko crumb crust. Filled with fresh basil ...

Arrange around chicken; add rosemary. Roast until browned and no longer pink near bone, about 55 min., adding pepper and tomatoes during last 15 min. of cooking time. Squeeze lemon on top. Nutrition ...

Instead of relying on dried lemon-pepper seasoning, these bone-in chicken thighs are seasoned with fresh lemon juice and zest, fresh dill and oregano, and chopped garlic cloves.

That night for supper, I served the chicken with green beans and mashed potatoes, pouring the extra pan sauce over the green beans. The next day, I enjoyed the leftover chicken with a spinach ...

Use the low heat setting on the broiler to avoid burning the skin of the chicken; it will still be hot enough to cook the wings in 20 minutes. To further crisp and lightly char the skin, finish ...

Meanwhile, mix together 1 large garlic clove, finely grated, ½ cup sour cream, ¼ cup mayonnaise, 2½ Tbsp. fresh lemon juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small ...

While the chicken is resting, place the escarole in a bowl. Add 1 tablespoon oil, 1/2 tablespoon lemon juice, a pinch of salt and a few grinds of black pepper and toss to coat.

1 (3 1/2- to 4 - pound) whole chicken 3 3/4 teaspoons fine sea salt, divided 1 teaspoon black pepper, divided 1 1/2 pounds baby new potatoes (about 1 inch in diameter), halved if larger 10 medium ...

I made a three-ingredient air-fryer chicken recipe, and it was surprisingly juicy and delicious. It was extremely easy to make, and the whole recipe took less than 18 minutes. The lemon-pepper ...