So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a "weeknight ...

Lemon thyme chicken is an easy and flavorful dish that combines the bright, zesty taste of lemon with the earthy aroma of ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Make the Marinade: In a small bowl, mix together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper. Marinate the Chicken: Put the chicken thighs in a big bowl and pour the ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Add peas and remaining 1 teaspoon each oregano and thyme; cook over medium ... Remove from heat, and stir in lemon juice. Return potatoes and chicken to skillet; garnish with parsley.

Flip chicken and add garlic and thyme to pan. Cook ... garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan.

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...