Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s one of those dishes that fills the kitchen with the most mouthwatering ...

Spread the butter on top of each salmon fillet ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

The recipe notes said: “A herby and zesty salmon dish that’s high in omega-3s - you could barbecue or grill it.” Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon ...

For the filling, heat half of the butter in a frying pan until ... filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. In a bowl, combine the cooled shallot ...