Teddy Blanks, a Richmond native and VCU alum, rose from local music and film writing to become an Emmy-winning title designer in New York. Known for work on Severance, Barbie, and Lady Bird, he ...

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.