my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a simple, delicious Japanese-inspired sauce made from dashi, white wine ...

For the pasta: Bring 5-6 qt. of water to a boil in a large kettle. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams.

Not one to miss out, he's bringing the sunshine into our homes cooking linguine with clams live from one of his favourite spots on the island, Olbia on the north east coast. Bring 5 litres of ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, hand-cut wheat noodles. This dish has been a staple for centuries ...