From the modern Italian concept Cibo to its more luxurious sister Lusso, here are the culinary treats the late Filipino chef Margarita Fores has been beloved for ...

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

Know that when looking for them in store, Manila clam shells range in color from white ... Plump, juicy, and sweet, serve them steamed, in pasta, or stuffed and baked. Spencer recommends visiting ...

spaghetti with Manila clams and the dover sole topped with a decadent kaluga caviar and butter sauce — along with newer items that draw from L.A.’s abundance of fish, produce and citrus.

Featuring Japanese King crab and Asari clams folded into Italian pasta dough, the ravioli is plated on top of ... On the menu you’ll find Manila favourites—Manam’s House Crispy Sisig and Wagyu and ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided ...

Reservations and additional information. A Valentine's buffet with options including wine- and garlic-poached Manila clams, oysters on the half shell, roast duck with port and berries, and lamb ...

Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.

This cozy Louisiana crawfish pasta dish with buttery and rich Parmesan sauce belies the uncomplicated approach that chef Melissa Martin of Mosquito Supper Club in New Orleans uses to make it.