Imagine peering into your backyard and spotting a creature whose ancestors once thundered across ancient landscapes alongside ...

Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side. Melt butter in the same pan and sauté garlic for 30 seconds. Add flour and ...

The midcentury classic is still relevant — even worth celebrating — today.

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...