"I remember coming home one weekend and telling my parents I was leaving this venture-capital career track to start a ramen ...

Discover how Momofuku Ando transformed humble instant ramen into a global billion-dollar phenomenon, revolutionizing ...

This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

Popular ramen chain Ippudo said it will soon offer noodles with 30 percent less ... This is not the only effort to enhance the taste of low-sodium foods using electrical technology.

In 2021, five children in South Africa did die after consuming ramen noodles, but the manufacturer later attributed the deaths to agricultural insecticide, not bacteria. Three children died not ...

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its first Orange County location on Level 1 of South Coast Plaza’s Crate & Barrel wing.

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Too much sodium causes the body to retain water, increasing blood volume and putting more pressure on blood vessels. Over time, this can lead to hypertension (high blood pressure), a major risk ...

Spicy goma miso ramen at Takumen in Long Island City. (Kaitlyn Rosati for New York Daily News) Safe to say, whatever season we’re in, from anmitsu to thick, chewy noodles swimming in bowls of ...