I love Kay Chun’s new recipe for beef fried rice because she velvets sliced sirloin with cornstarch and soy sauce before ...

The famous Venice Beach restaurant finally has an outpost in New York, but something is inevitably lost in the migration.

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

The quiet comeback of retro desserts is reshaping bakery cases, social feeds and family gatherings. They’re showing up for ...

We asked our favorite celebrity chefs and Food Network stars — including Ina Garten, Molly Yeh and Preppy Kitchen's John ...

The grocery store’s dessert is reimagined as a Bery Chantilly latte, available now through Tuesday, July 1. The beverage can ...

Easter is a holiday filled with sweet treats, so surprise everyone at your holiday meal with these beautiful cupcakes. From ...

Vince Vaughn opens a restaurant with local Italian grandmother chefs in EW's exclusive first look at 'Nonnas,' a new Netflix ...

Hailey Hager and Holly Hildebrand weren’t necessarily setting out to start a dirty soda business. However, once the longtime ...

Colorado Matters Senior Host Ryan Warner learned the ins and outs of viral food while making a dish with author and food ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...