This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to ...

A “very high tariff nation.” US President Donald Trump has repeatedly made it clear over the years what he thinks of India’s protectionist trade policies. That’s put the South Asian ...

Alchemist, a one-of-a-kind restaurant in Copenhagen, is renowned for its extravagant 50-course menu created by chef Rasmus Munk. This lengthy dining experience, which lasts around five hours, comes ...

NEW DELHI: The Indian consulate in Jaffna launched a new Hindi language course at the University of Vavuniya on Sunday amid the growing interest in learning Hindi. The initiative, the consulate ...

Wedding menus in 2025 blend traditional ... are replacing traditional plated courses, offering a dynamic dining experience.” Even the beloved Indian chaat has had a makeover.

Besides its world-class layout, pristine course conditioning, and diverse arsenal of hazards, the Gary Player layout has an international character that, in a sense, makes the Hero Indian Open ...

A golf club in north London has sparked outrage after admitting to an ‘unauthorised’ shooting of foxes on its course. Angry residents have branded Enfield Golf Club ‘horrific’, ‘inhumane ...

University of Houston said that it is reviewing the contents of one of its courses on Hinduism. Indian-American student and activist Vasant Bhatt has alleged that the University of Houston’s ...

Not to brag, but I make the best no-mayo tuna pasta salad ever! Seriously, everyone who tries it begs for the recipe—even those who don’t usually step foot in… ...

An Indian-American student said the content of the course on Hinduism offered by the University of Houston is “Hinduphobic" and “distorting India’s political landscape". Vasant Bhatt, a political ...

Marking its 100th year, SBI's New Delhi main branch on Parliament Street has witnessed significant historical events. Opened in 1926 as the Raisina Road branch, it served notable figures from both ...

Bindra is still developing the menu but says every dish and drink will tell a story and reimagine classics with Indian flavors. He’ll infuse pecan pie, a Texas favorite, with lemon curd and gulab ...