For the mango jelly, heat the mango purée until it just ... if using. Lining your cake tin with cling film makes it much easier to remove this intricate dessert from its tin.

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...