From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

A trained sommelier, cocktail ... the recipe first appeared in David Embury’s 1948 edition of The Fine Art of Mixing Drinks and is often thought of as a riff on a Manhattan with Bénédictine ...

American rye whiskey generally falls into two categories. There's whiskey with relatively low amounts of rye in the mash bill ...

Tucked inside the Arlo SoHo hotel, Lindens offers New American cuisine with fantastic brunch options. But their innovative ...

But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just ... and I wanted a martini and a Manhattan variation.” She hoped they’d be modern ...

Not to mention, many heady records state that the New Orleans favourite fusion of absinthe, rye (or bourbon), bitters, and sugar is the world’s oldest-named cocktail. It’s no surprise that ...

They are among 100 recipes in the new “Chicago ... s “Cohasset Punch,” a cross between a Manhattan and a punch; the “Chicago Cocktail,” made with brandy and topped with champagne and ...