Thursday is Tourism Economy Day at the State House — a celebration of the industry that keeps Vermont’s local businesses ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

VT maple syrup maker discusses possible tariff impacts ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

A new study is exploring how much, if at all, maple trees absorb so-called “forever chemicals,” and how much can end up in ...

As part of our ongoing work to digitize our film archives, here is a set of photos taken 50 years ago during this week in ...

In a move that has AI researchers, folklorists, and maple syrup enthusiasts buzzing, the University of Vermont has announced ...

Maple sap has been flowing from trees at Hallacres farm since the 1860s in Lac Brome, Que., and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year ...