in French—is a sweet bread pastry that’s part of Mardi Gras celebrations across the country. It’s coated in thick frosting and decorated with colorful sugar sprinkles. The king cake ...

Strain into a coupe glass. Garnish with festive sprinkles for a true Mardi Gras touch. Combine all ingredients in a mixing glass with ice and stir until well-chilled. Strain into a coupe glass.