In this recipe, I gave these salmon steaks a coating of sweet and spicy sauce made with lemon juice, honey, garlic, and red ...

Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

A quick broil or sear on the grill and the tuna steaks are ... The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good ...

Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with aluminium foil and bake for 15 minutes, or until the ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Pour about half of this marinade on top of the salmon fillets, and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for 15-30 minutes. Toss the asparagus spears ...

Add 2 salmon steaks and cook, undisturbed ... Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a plate; tent with foil ...

Add 2 salmon steaks and cook, undisturbed ... Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, ...