A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Brighten your summer evenings with 25 best light and fresh dinner ideas that will tantalize your taste buds and keep you craving more. The post 25 Best Light and Fresh Summer Dinners appeared first on ...

Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

here are 4 effective ways to keep chicken fresh for at least a week. Marinate chicken in acidic foods such as vinegar, lemon juice, or yogurt to keep it fresh for a few days longer. The acid ...

Gradually add the marinated chicken and cook it well on the low flame till it becomes juicy and tender. For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Salad greens such as lettuce have quite a short shelf life, up to three or four days if unopened. However, as soon as the packet is opened or the lettuce is cut into, it can drop to one or two ...

Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to overnight, if desired). Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy ...

This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.