Marinate chicken for 30 minutes or in the refrigerator ... Serve immediately with sliced avocado, cilantro and lettuce leaves for wrapping. Offer lime wedges on the side for squeezing.

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Place the marinated chicken on the prepared tray ... To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side. 3. Dress all veggies except lettuce with olive oil, salt and ...

Lift the chicken out of the marinade, but don’t try and shake ... while you shred some iceberg lettuce and get out your pickles. Put a handful of lettuce on the mayo on the bottom of the bun ...

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until ... Packed together with crisp lettuce, tomato, onions, and peppers, along with a ...