Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

NINJA WOODFIRE GRILLED LAMB CHOPS! We are grilling up a bunch of little lamb chops that we've marinated in an awesome ...

Nutrition per serving (2 lamb rib chops and 3/4 cup zucchini, based on 4 servings using half the marinade): 478 calories, 7g carbohydrates, 112mg cholesterol, 35g fat, 1g fiber, 34g protein, 13g ...

Make ahead: The marinade can be made and refrigerated 1 day in advance. The lamb needs to marinate for at least 10 minutes and up to 10 hours before cooking. Storage: Refrigerate for up to 4 days.

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Marinate salmon up to 1 hour; marinate all other meats 1 to 24 hours as desired. Remove meat from marinade, allowing excess to drip off. Discard marinade. Season meat all over with salt.

Try out this "scottadito" recipe for Father's Day that utilizes the grill. It's lamb chops marinated with fresh herbs, lemon and garlic and seared on the grill.