Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...

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On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

NINJA WOODFIRE GRILLED LAMB CHOPS! We are grilling up a bunch of little lamb chops that we've marinated in an awesome ...

Make ahead: The marinade can be made and refrigerated 1 day in advance. The lamb needs to marinate for at least 10 minutes and up to 10 hours before cooking. Storage: Refrigerate for up to 4 days.

Try out this "scottadito" recipe for Father's Day that utilizes the grill. It's lamb chops marinated with fresh herbs, lemon and garlic and seared on the grill.

Add the lamb chops and turn to coat in the marinade. Leave to marinate at room temperature for 30 minutes or in the refrigerator for 1-2 hours, or preferably overnight.

Add the lamb chops and turn to coat. Let marinate at room temperature for 10 minutes, flipping the chops after 5 minutes. Heat the oil in a 10-inch cast-iron skillet over medium-high heat.