Marine chemistry is the study of the chemical composition and chemical processes of the world’s oceans. Some of the key processes studied are the cycling of: inorganic and organic carbon ...

A Chinese big stomach influencer with more than 30 million followers on social media garnered attention for her surprising revelation that she was biologically male, living as a woman. The ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Seattle ...

For some of the most noteworthy new food carts, check out the Eater Portland heatmap. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn ...

A stone’s throw from downtown on the Mississippi River’s east bank, Northeast Minneapolis often feels like a city unto itself. Historically an industrial hub, the abandoned warehouses and old grain ...

In 2020, ownership told Eater LA that “Pacific Dining Car is not going away,” and that they were “rethinking the whole business model.” The restaurant never reopened for service.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Once a year, the city of ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Now a new ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Vay Su and Shawn Lickliter. Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Although this is the first ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...