Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves Food: Recipes from America’s Favorite Kitchen.” ...

Related: How to Eat Dates 15 Delicious Ways, From Sauces and Sweets to Sandwiches Native to tropical Africa, and cultivated ...

Martha Stewart's Blueberry Crisp is from her cookbook Martha Stewart's Quick Cook Menus. I almost always have what I need to ...

Martha Stewart and José Andrés join TODAY to talk about teaming up for their new NBC cooking competition show called “Yes Chef” which follows 12 highly skilled, but rebellious cooks. Stewart and ...

Martha’s potato salad recipe starts out just like you’d expect: by cooking potatoes. But once the potatoes are steamed, ...

Eggs are always the Easter star in more ways than one (traditional deviled eggs, colored Easter eggs, Easter bread with eggs) ...

Critics weren't impressed by Meghan Markle's new Netflix show, but I wanted to put her dishes and hosting tips to the test.

A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. RECIPE: A team of scientists took a ...

Inspired by Thai-cuisine, this easy salad recipe is sure to become a lunchtime staple. In this video, the Food & Wine team ...

If you’re anything like us, you always grab a bag of baby spinach to keep on hand when you go grocery shopping—and you often end up pronouncing it DOA when you reach for it in the crisper drawer. How ...

"I excused myself to go to the bathroom, where I stood in front of a small oval mirror doing box breaths and willing myself ...

Martha Stewart is a difficult figure to sum up. It feels like the 83-year-old multi-hyphenate who is largely known for her ...