So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

When focusing on the results of a few studies, the researchers found that white wine was associated with a 22% increased risk ...

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

White wine, however,was significantly associated with an increased risk for cancer among women and in analyses restricted to cohort studies.