So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

Despite this finding, the researchers concluded that “drinking red wine may not be any better than drinking white wine in terms of cancer risk.” The consensus around alcohol’s potential cancer risks ...

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

White wine, however,was significantly associated with an increased risk for cancer among women and in analyses restricted to cohort studies.