Monmouth and Ocean counties have seen the addition of new spots for Mexican food, Greek food, ice cream, cookies, pastries and more in the past few months, with more on the way. Here's a look at ...

Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice cream cone packed with flavors from Talenti gelato’s new Layers Bakery collection ...

Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème ...