3. Measure out the remaining butter into a mixing bowl with the sugar and lemon zest. Squeeze half of the lemon into a bowl and set it aside. 4.

2. Next, put the egg, baking powder, ground ginger and sugar into a large mixing bowl. 3. Then, finely grate the orange zest, squeeze in the juice and beat the mix together.

125g very soft unsalted butter, plus 10g for greasing the pudding bowl; 200g golden syrup; 125g granulated sugar; One lemon, finely zested, ½ juiced (approximately 30ml) ...

A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon the ...

Put the butter, sugar, egg, flour, cocoa, bicarbonate of soda and 4 tablespoons cold water in a bowl and whisk with electric beaters for 1–2 minutes, or until well combined and creamy.

125gm butter, softened. 125gm sugar. 2 eggs, beaten. 1 tsp vanilla essence. 1 ½ cup (175gm) self-raising flour. 1 tsp baking powder. 4-5 tbsp (60-75 ml) milk ...

Cream butter and sugar till light and fluffy. Whisk eggs and if using a mixer, add in slowly on high speed and beat until well combined. Add salt.

When it's cold outside, there's nothing better than a sweet and sticky pudding to warm you up. But making dessert can take a lot of time, and that's why we sometimes just grab a chocolate bar, a ...