This garlic marinade features lots of garlic, a little heat from chiles, and zestiness from fresh herbs. It works really well ...

Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the ...

Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its health benefits.

Grilled as patties rather than in a traditional sausage casing, F&W recipe developer Renu Dhar tops the meat with a sublime gingery mint sauce that easily comes together in the blender.

Remove the lamb from the marinade ... Substitutions: For rosemary, use thyme. For sugar snap peas, use snow peas, fresh green beans or haricots verts. For mint, use dill or parsley.

Place the meat on a roasting tray. Score the lamb with a sharp knife making 1/2" deep incisions and push the garlic cloves and sprigs of rosemary into the cuts in the meat. Rub the butter all over ...

The roast leg, basted in rosemary and garlic, has had a good inning – no disrespect to your nan – but it’s time to shake off the mint sauce shackles and cook something with a bit more bite.

Remove the lamb from the marinade ... Substitutions: Rosemary >> thyme. Sugar snap peas >> snow peas, fresh green beans or haricots verts. Mint >> dill or parsley. Ricotta salata >> parmesan ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

Picture: Evan Morgan Mr Reilly said the winning flavour had been inspired by the popular honey, mint and rosemary marinade for its lamb chops, before settling on the award-winning recipe.