The following recipe adaptation contains all local ingredients. Rebecca Mowbray was inspired by a recipe in Bon Appetit to create this one. The mint pesto can be made a day ahead, and it makes ...

Rosemary Garlic Roasted Lamb with Potatoes and Fennel is served mint sauce. This one-pan leg of lamb is packed with flavor. For the mint sauce: For the lamb: For the mint sauce: To a bowl add the ...

Add the lettuce and 2 tablespoons of the mint, cover and cook until the lettuce ... of oil and season with salt and black pepper. Rub the rosemary onto the chops. Grill the chops over high heat ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

For example, 1 tsp of dried rosemary would need to be replaced ... add in a little lemon juice and mint. Serve with tzatziki sauce. Adjust the amount of salt and pepper to your taste preferences.

Lemon and herb marinated lamb chops offer a delightful blend of flavours that showcase the best of fresh herbs and zesty ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

We have several kinds of tomatoes, peppers, strawberries, sage, mint and rosemary already planted ... Return vegetables to the skillet and toss with the sauce to reheat. When the pasta is done ...

The marinade containing rosemary and thyme had the greatest effect ... The major ones are in the mint family: basil, sage, thyme, oregano and rosemary. They have some similar properties ...

Put honey, rosemary, strawberries, and vinegar into a bottle and allow it to set for one hour. Chop mint and drizzle watermelon with marinated vinegar and mint. Stir to combine. Let’s sit for 30 ...

Lamb chops,Picture istockh rosemary in a plate. Lemon and herb marinated lamb chops offer a delightful blend of flavours that showcase the best of fresh herbs and zesty lemon paired with tender lamb.