Sometimes, a serious craving hits, and you need something cheesy, crunchy, and utterly satisfying fast. That’s where the ...

Nachos are arguably the best appetizer out there. We sampled several chain's renditions of them to see which had the best taste and freshest ingredients.

Its signature nacho plate features fresh flour tortillas piled high with pinto beans, shredded cheddar cheese, Monterey cheese sauce, mild banana pepper rings and sour cream ($6.99).

Their version weighed a whopping 3,999 pounds. The restaurant admits that the “stunt” was partially to kill people reintroduce nachos to their menu, but the nacho event also raised money for ...

This is nacho average family-style snack. Pooling her resources, a mom of 12 treated her brood to a Tex-Mex-inspired nacho platter — complete with tortilla chips, ground meat, a gooey cheese ...

This addictive plate starts with the restaurant’s killer Korean-spiced chips, which are layered generously with nacho cheese, lettuce, sour cream, pickled jalapenos and a little Korean hot sauce.

Layer chips, meaty beans, salsa, cheese and more toppings to create a party-ready nacho platter.

The first-ever nachos dish was served by a chef in the Mexican town of Piedras Negras in the 1940s, according to a blog post by the Oxford English Dictionary.

While there may be some debate about the origins of nachos, there's no debate about how tasty and good the snack is. Here are the top restaurants that have the best nachos in El Paso.

Who hasn’t conspired over a plate of nachos? Nachos are inherently shareable. They’ve also got glorious crunch, given extra dimension when cheese and toppings are piled on or scooped up. Plus ...