Reducing salt intake as a national guideline is also a safe bet for the population to achieve a healthier lifestyle. Plus, with our car-dependent, relatively sedentary lifestyles, the average ...

The aurora borealis has become more visible to more states in recent months, after activity on the sun’s surface peaked.

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

Egypt's antiquities ministry announced the find in a Facebook post last month ... and archaeologists aim to cover more than 100,000 square feet of desert terrain searching for more tombs.

Titanic: The Digital Resurrection, a new National Geographic documentary streaming on Disney+, tells the story of the effort. It is the largest underwater 3D scan ever made, amounting to 16 ...

Walk ancient routes in Japan, get lost in a good book, go hunting for hygge: These itineraries offer the perfect mix of cultural immersion and personal space. To avoid crowds and secure meaningful ...

Rooms: From £200, B&B. Published in the April 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select ...

A new study reconstructing the Arabian Peninsula’s ancient past adds clues to how early humans left the African continent. Dromedary camels walk through sand dunes in the Arabian Desert near ...

In Ocala National Forest, Florida, a cicada slowly unfurls its wings and expands its body after emerging from its exoskeleton. Photograph By Nicholas Conzone All periodical cicadas in a given year ...

Sea moss is rich in nutrients—but it can also contain dangerous levels of heavy metals and iodine. Here’s what to know before you take it. A mix of kelp, Irish moss, and sea lettuce harvested ...

False Cape State Park in Virginia Beach offers the rare modern miracle: a beach without crowds, without noise, and without a ...

The more I thought about it, the more it became a symbol of the defiance and endurance of their spirit. Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).