Reducing salt intake as a national guideline is also a safe bet for the population to achieve a healthier lifestyle. Plus, with our car-dependent, relatively sedentary lifestyles, the average ...

The Bucket List Family is back with a new travel-inspired book! PEOPLE can exclusively reveal the book cover and details for ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

The discovery sheds some light on a "lost" dynasty of pharaohs who ruled during a little-understood time in ancient Egypt's long history. Archaeologists from Egypt and the U.S. unearthed the tomb ...

Titanic: The Digital Resurrection, a new National Geographic documentary streaming on Disney+, tells the story of the effort. It is the largest underwater 3D scan ever made, amounting to 16 ...

One scorching day last September, Annie Méchin crouched over a slab of red clay on a remote patch of farmland near Marseille, on France’s Mediterranean coast. Méchin was scraping away at the ...

In Ocala National Forest, Florida, a cicada slowly unfurls its wings and expands its body after emerging from its exoskeleton. Photograph By Nicholas Conzone All periodical cicadas in a given year ...

Sea moss is rich in nutrients—but it can also contain dangerous levels of heavy metals and iodine. Here’s what to know before you take it. A mix of kelp, Irish moss, and sea lettuce harvested ...

The more I thought about it, the more it became a symbol of the defiance and endurance of their spirit. Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).

Based in Alexandria, Virginia, Norie Quintos is a frequent contributor to National Geographic. Follow her on Instagram.

Satellite imagery of visible light for a nighttime scene near Java, Indonesia collected by the National Oceanic and ... dark plastic stars you can buy your kids,” according to a 1980 U.S ...

World-famous American magazine National Geographic named Bucharest “Europe’s next great food destination” in a recent article, praising it as a nexus between European and Eastern culinary ...