For centuries, humans have lived underground. Today, that ancient practice is under dire threat—even as cave life makes more ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

The Grand Ole Opry is celebrating its 100th anniversary all year—but that’s not the only reason to visit. From hot chicken to ...

The Vera C. Rubin Observatory is expected to discover 20 billion new galaxies over the next decade. A total view of the Virgo ...

For the first time, Antarctic krill have been found on seafloor vents. One scientist is working to figure out what they are ...

Trentino is a province of collisions. Stitched to the forested underbelly of South Tyrol, just south of the Swiss and ...

From London to Wisconsin, one-day gin academies across the globe let the public brew their own spirits. You might not go home ...

The Colombian city’s cultural scene is getting a shake-up, with creative locals whipping up fusion flavours and mixing ...

As temperatures rise across the U.S., here’s what you need to know about high humidity and how it can affect you.

Don’t like whisky? Then you haven’t properly explored Scotch. Scotland’s whisky-makers are masters of malts, offering more ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

In terrain that pushes your limits, National Geographic photographer Jody MacDonald captures what it means to truly show ...