If riding a trifecta of famous railways through the Swiss Alps, attending a decadent chocolate tasting, and watching an ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

Pablo “Popi” García Borboroglu and Bertie Gregory have been named the 2025 Rolex National Geographic Explorers of the Year. Borboroglu has been an Explorer since receiving the National ...

Titanic: The Digital Resurrection, a new National Geographic documentary streaming on Disney+, tells the story of the effort. It is the largest underwater 3D scan ever made, amounting to 16 ...

Jewel of the South’s seasonal menu reimagines pub food where a solo traveler could slink into a cozy corner. (Leave the book at home as the dim lighting and potent cocktails make for better ...

One scorching day last September, Annie Méchin crouched over a slab of red clay on a remote patch of farmland near Marseille, on France’s Mediterranean coast. Méchin was scraping away at the ...

Rooms: From £200, B&B. Published in the April 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select ...

These scenic and heritage railroads across the U.S. combine the romance of rail travel with the enchantment ... Great Basin National Park's astronomy rangers come aboard on the Northern Nevada ...

In Ocala National Forest, Florida, a cicada slowly unfurls its wings and expands its body after emerging from its exoskeleton. Photograph By Nicholas Conzone All periodical cicadas in a given year ...

Sea moss is rich in nutrients—but it can also contain dangerous levels of heavy metals and iodine. Here’s what to know before you take it. A mix of kelp, Irish moss, and sea lettuce harvested ...

From Maine to Florida, the U.S. National Park System offers more than a few gems on the East Coast. Many or all of the products on this page are from partners who compensate us when you click to ...

The more I thought about it, the more it became a symbol of the defiance and endurance of their spirit. Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).