The trademark of that style is a thin, crispy crust that’s oblong in shape and coal-fired to the point of charring. In the interest of full disclosure, thin and crispy and charred are not among my ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

In this week's Tidbits, check out Cape Flats Pizza that opened last month in Yarmouth Port. Also, $50 'Wine Down Wednesdays' ...

Are you a fan of pizza and history? We tracked down some of the oldest pizzerias in America, mostly located on the East Coast ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Our top 16 picks are up for debate as the 2025 March Madness best pizza in the Upstate is now open; help determine who has ...