Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

Unlike softer Neapolitan dough with its signature puffy edge, New Haven pizza offers a lower-hydration dough baked to ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s.

The championship round is here as the pool of 16 is now down to two. Vote between Myles Pizza Pub and Sidewall Pizza to crown ...

This guide is tailor-made for your next pizza crawl, featuring a mix of legendary pizzerias serving thin-crust, often coal-fired New Haven-style apizza (which is typically pronounced “ah-beetz ...

As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...