Apizza, or New Haven pizza, is different from regular pizza in a number of ways, most notably in its crust and its usage of tomato sauce. Apizza tends to have charred edges to the pie crust as well as ...

New Haven’s delicious ... the takeout pizza box! Do as the Italian immigrant factory workers did when Frank Pepe first started feeding them here in 1925: Order a tomato pie, free of all cheese ...

"Hey, we're at Frank Pepes, one of our favorite places in New Haven ... wonderful tomato pie." In the video, Schirripa held his dog, Willie, in one arm as he picked up a slice of pizza to enjoy ...

First in an electric oven, then in a wood fired one to achieve the classic New Haven-style ... pesto and tomato sauce with whipped burrata. We tried the spicy pepperoni pizza and the spicy chicken ...

diced green bell pepper and hot peppers. Many people argue over which early 20th-century New Haven pizza spot is the best, but Pepe’s clam pizza is one of the most well-known pies in the entire ...

NEW HAVEN, Conn. (WTNH) – CT Buzz Host Natasha Lubczenko welcomed Colin Caplan, the Pizza Guru and owner of Taste of New Haven, to celebrate National Pizza Week with exciting updates and events.