Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

Here’s a look at the flavor-packed menu that has a lineup of sweet treats that are “everything but a classic cookie.” ...

Known as the "Doughnut Lady," Fany Gerson is the owner of Fan-Fan Doughnuts at the corner of Lafayette Avenue and Franklin Avenue.

I'm donut?, a Japanese doughnut shop, opened in Times Square, offering both sweet and savory flavors, with minimalist ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Tily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

The choice of tea sachet will be provided by Harney and Sons, and the selection of scones and patisseries will be provided by ...

Mazzola Bakery in Carroll Gardens is an old-school, Old World bakery specializing in Sicilian pastries and lard bread, a savory treat reminiscent of a savory panettone.

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

In the West Village, where trendy eateries sprout up faster than subway delays, La Bonbonniere stands defiantly unchanged—a ...