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Let's discuss what these two cities have to offer in terms of food, fashion, nightlife, and experiences. Hold on and get on ...
Adequate food and nutrition is crucial for human health. Research shows that malnutrition, or undernourishment, weakens the ...
The wedding of Nigerian influencer Priscilla Ojo and Tanzanian singer Juma Jux was held on February 7, 2025, in Dar es Salaam, Tanzania. The ceremony followed Islamic tradition, known as Nikkah. It ...
Lagos, Nigeria—Thousands of young and old descendants of formerly enslaved people donned elaborate costumes Sunday to bring ...
How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern ...
Nigerians are increasingly ditching long queues and embracing the convenience of food delivery apps that bring meals straight to their doorsteps, all from the comfort of their phones. According to the ...
The event showcases the diversity of Nigerian cuisine and culture to a wide audience, both domestically and internationally, while also boosting the food and beverage industry and its small businesses ...
The NBC did not respond to a request for comment. "It's obvious that in Nigeria, truth and constructive criticism is always deemed as a big crime by the government," Abdulkareem said on social media.
Amara Nwuneli won a $12,500 Earth Prize for building a playground in Nigeria. Nwuneli plans to use the award money to build three more parks. She hopes the green spaces can help clean up trash and ...
Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that ... and recipes in her book — as well as the culture around eating in Nigeria. Sign up for our daily newsletter Sign up ...
There are food memoirs written by people in their 30s and 40s. Then there is My Life in Recipes by Joan Nathan. Starting in the 1970s, she has spent a lifetime exploring, learning, writing, and ...
vice president of Research & Culture at DAISA Enterprises, a team of consultants working to advance equity at the intersection of food, culture, and health. “It’s really blossoming into a ...