You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

a 100-year-old business, has also been reinventing itself with fresh creations of Nanyang tea blends. The tea merchant in Chinatown supplies tea leaves to about 80 per cent of bak kut teh shops in ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...

KUALA LUMPUR: An Opposition lawmaker has questioned whether bak kut teh should be recognised as a traditional heritage food. Datuk Mohd Suhaimi Abdullah (PN-Langkawi) asked the Tourism ...