To uncover the ultimate bruschetta, I prepared six highly-rated recipes and gathered a group of culinary-savvy friends for an ...

Did you know that a simple herb-infused oil or vinegar can transform an ordinary salad or dish into a gourmet experience The ...

Giada De Laurentiis: By far the most over-the-top and chef-heavy bruschetta, Giada prepares three distinct crostini toppings: ...

This vegan cabbage and cucumber salad is fresh, crunchy, and tossed with a creamy avocado-basil dressing made with spinach, cashews, and lemon juice. Perfect as a light side dish or served with ...

Rachel Ray's favorite tuna salad leaves out one classic ingredient. Instead, she takes a fresher approach to the canned fish ...

Di Fara Pizza in Brooklyn serves legendary New York slices with Italian ingredients, perfect char, and a wait in line that’s ...

For a fresh-tasting pasta salad, try swapping out some of the mayo for sour cream, Greek yogurt or buttermilk. The dairy’s ...

Choosing fresh ingredients is key to making your tomato basil sandwich more flavorful. Pick ripe tomatoes, as they lend ...

A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything but a dud.

Grilling corn gives it a notably smoky, sweet char, but broiling works nicely, too. Mix up the dressing to have it on hand ...